The farm makes all its bread using its own wheat, with no additives and using a slow yeast method. The resulting loaves are tasty, nutritious and easy to digest. Your taste buds will love them! Various types of bread are on sale: multigrain, wholegrain, 'Arenberg', leavened spelt and currant breads.
No direct farm sales
Sale only in the markets of Soignies on Tuesday, Enghien on Wednesday,
Tubize on Thursday and Clabecq on Saturday