Les Oliviers
Description
Les Oliviers is the gastronomic restaurant of the Hôtel Thalazur Bandol - Ile Rousse*****.
It offers contemporary cuisine inspired by the treasures of the Mediterranean and is recommended by the Michelin guide.
Located in Bandol center, the modern & minimalist styled restaurant Les Oliviers offers a magnificent view over Renecros Bay.
This is absolutely the best place for fine gourmets.
Since 20 November, Chef Martin FERAGUS and his team have been welcoming you to Les Oliviers restaurant with their carefully devised menus.
Passion, emotion and sharing are the Chef's main values. He works hard every day to offer you a cuisine that highlights the best produce from our producers and neighbouring estates, encouraging the shortest route between terroir and cuisine and respecting our commitment to the environment. To complete this exquisite gastronomic experience, the Head Pastry Chef, Fleur FERAGUS, offers her sweet creations for an elegant, gourmet and delicate finale.
Technical information
83150 Bandol
Altimetric profile
Date and time
- From 13/01/2024 to 31/12/2024 from 19:15 to 21:30
- From 13/01/2025 to 31/12/2025 from 19:15 to 21:30
Additional information
Price(s)
A la carte: 23 to 90 €
Tasting menu: 110 to 190 € (Drinks are not included.)
Child menu (10 years): 30 €
Group menu: 90 to 160 € (Drinks are not included.)
Breakfast: from 29 €.
Car park with valet service : 15 €.
Updated by
Office de tourisme de Bandol - 16/04/2024
www.bandoltourisme.fr
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Open period
From 13/01 to 31/12, daily between 7.15 pm and 9.30 pm.
The gourmet restaurant is open every day for dinner :
07:15 PM - 09:30 PM.
Contact
Phone : 04 94 29 33 12
Email : restauration.bandol@thalazur.fr
Website : www.thalazur.fr/bandol/hotel/restaurant/
Facebook : www.facebook.com/restaurant-les-oliviers-hôtel-Île-rousse-736898816455088/
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