Auberge de la Fruitière

This former fruit farm was converted into a restaurant and rooms in 1999. The restaurant is suitable for vegans, vegetarians and people who are lactose and gluten intolerant.
There are two different rooms in the restaurant, each with a very different atmosphere. The bistro side for lunchtime, and the restaurant side for the evening, with a shaded terrace area for sunny days.
The restaurant can be reserved for private events.