




Several atmospheres are proposed to you: the cider house, the shaded terrace under the plane trees with a guinguette spirit and the bar for an aperitif tapas or rations to share. You will taste typical Basque dishes: axoa, marbled eels, cod with garlic, chipirons, Koka flan, rice pudding....The cider house menu: cod omelette or Serrano ham, beef rib or hake Spanish style, cheese, cider at will. Remember to reserve.
Fixed telephone : +33 5 59 47 36 31
e-mail : cidrerie.mendionde@gmail.com
Restaurant
Restaurant
Meat
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