Une bouteille à la Nive

A bottle at the Nive is a place of discovery and exchange. Sitting on the terrace, leaning against the tables d'hôtes or at the counter, visitors taste dishes in small portions, travelling through the vineyards.
The cuisine, gourmet and elegant, has accents of tapas, but the quality of its preparation and the variety offered, brings gastronomy to the counter. The duck egg rolls, avocado trout, tuna tartar, cold cuts and panacotta are to be enjoyed without delay! Good wines will accompany your choices
The emphasis is placed on the processing of fresh products, so the menu is constantly renewed according to the seasons, the products and the chef's ideas.