Brasserie d'Iraty

In this large contemporary brasserie, you can taste a varied, generous family cuisine. With very good value for money. In a space with disproportionate dimensions, but where a friendly atmosphere is bathed, you will appreciate this loft-like establishment in the heart of the industrial district (in full mutation) of Iraty. It is a real alternative to addresses on the coast. Proud of the gastronomic values of the country, Thierry and Dominique warmly welcome you there and the chef stages local and delicious products with planks of ham, shared cheeses, fisherman plates, shells, XXL salads, duck gizzards, tomatoes mozzarella, etc. Brasserie chipirons, parsley veal cutlets, aiguillettes and other rib steaks or ribs for large appetites. Mention also for the desserts of the "homemade" pastry chef.