Haragia

"Haragia" means "meat" in Basque language, so it is quite natural that lovers of tender and tasty flesh like to go to this meat bar.
In this nice little room, we are happy to watch the huge grill that prepares meats over a wood fire.
Specialties of grilled over a wood fire rib of beef, duckling, pork costillas, to be enjoyed alone or with others over a good glass.
In the plates, slates to share as a starter, XXL salads then ribs of beef, rack of lamb from Provence, farmer's pork from the Basque Country, or duck breast with honey. For meat lovers, this is paradise. Finally, the lemon meringue verrine or the famous Chaumontais from Garazi will allow you to end your meal on a delicious sweet note ...