Alert
Alerts
Bar Restaurant de l'Arradoy
Description
In the heart of the Basque Country, a stone's throw from Saint Jean Pied de Port, discover the traditional restaurant of l'Arradoy.
At the foot of the Arradoy vineyards, you will appreciate the local specialities: trout, eels with parsley, koskera hake, cod piquillos, ham piperade, Basque chicken and other local products. Friendly atmosphere and family cuisine.
Groups and banquets by reservation: max 90 people.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 59 37 06 01
e-mail : kiline64@wanadoo.fr
Spécialités
French regional cooking
Traditional cooking
Langues parlées
French
Basque
Spanish
Equipements
Bar
Services
Banquets
Seminars
Modes de paiement
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Animaux bienvenus ?
Oui
IGN cards
Data author
