Ozeanoa

Emilie Bensaïd welcomes you to the Ozeanoa beach hut on Plage de l'Océan. On the menu, dishes inspired by her travels, such as Thai salad, Tahitian-style tuna or ‘crying tiger’ style rib steak. His must-try dishes, such as the cheeseburger with the secret house sauce, the burrata salad and the veggie plate, are also revisited in his own way. Open from the morning for sweet, savoury or healthy breakfasts, to the evening for a convivial aperitif with rations to share (eggs half-mosaic, half-Japanese, roasted carrots, smoked tuna, tarama...), not forgetting the coquillettes jambon for the kids! On the drinks front, enjoy fresh fruit juices and local drinks such as Euskola, Jus du Pressoir du Pays Basque and Kombucha Datxa. All facing the ocean with breathtaking views!