






Philippe Labiscarre was a palace chef before he started cooking up his amazing crème renversée, and the rest, in his hotel restaurant. Come and enjoy family-style cooking with local specialities in a warm, typical atmosphere.
In summer, enjoy à la plancha cuisine with sea bream, mussels, rib steak and sardines. Good value for money.
Fixed telephone : +33 5 59 63 62 29
French regional cooking
French
English
Spanish
Bar
Private parking
Terrace
Banquets
Hiking hamper
Takeouts
Wifi
Payment cards
Cheques and postal orders
Cash
Ticket restaurant
Hotel-restaurant
Hotel-restaurant
Oui
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Adult menu à partir de : 18€