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Hôtel-restaurant le Col d'Osquich
Description
Our à la carte menu features specialties such as hake with chorizo, fresh pan-seared calamari, grilled suckling lamb chops and lamb sweetbreads with porcini mushrooms.
The autumn menu features roast pigeon or pigeon salmis.
Ewe's milk cheese with cherry jam and homemade pastries round off the meal.
The wines of Irouleguy and Jurançon will make you appreciate our cuisine even more, and you'll be one of those who come back again and again: gastronomic pleasure and natural pleasure, festive pleasure...
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 59 37 81 23
e-mail : pantxoa.idiart@yahoo.fr
Web site (URL) : www.hotel-osquich-paysbasque.com
Spécialités
Traditional cooking
Langues parlées
French
English
Basque
Spanish
Equipements
Pram-friendly
Bar
Private garage
Yard
Playground
Coach parking
Private parking
Terrace
Services
Banquets
Wifi
Modes de paiement
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Typologie de site
Hotel-restaurant
Typologie de restaurant
Hotel-restaurant
Animaux bienvenus ?
Oui
Ouverture
Date de début : 08/03/2025 00:00:00
Date de fin : 30/11/2025 00:00:00
Jours fermés : Tuesday midday
lundi : De 12:00:00 à 22:00:00
mardi : De 20:00:00 à 22:00:00
mercredi : De 12:00:00 à 22:00:00
jeudi : De 12:00:00 à 22:00:00
vendredi : De 12:00:00 à 22:00:00
samedi : De 12:00:00 à 22:00:00
dimanche : De 12:00:00 à 22:00:00
Tarifs
A la carte : 10 / 18 €
Children's menu à partir de : 8€
IGN cards
Data author
