





Specialities: breast of duck roasted in a fruits semisweet sauce, fried foie gras escalope and potatoes dish.
Fixed telephone : +33 5 59 04 26 24
e-mail : auberge.la.promenade@orange.fr
Gourmet cuisine
French regional cooking
Traditional cooking
Vegetarian cooking
Ice-creams
Fish / seafood
Sandwiches
Tarts
French
English
Bar
Air conditioned
Terrace
Banquets
Catering
Payment cards
Chèques Vacances
Cash
Ticket restaurant
Restaurant
Restaurant
Oui