On the main square by the market hall, where local produce is sold on Tuesday and Fridays, is an institution called Kako Etxea.Basque bistro and tapas bar on Friday and Saturday night; formula express for lunch on weekdays (except July and August) Noix de Saint-Jacques, squid, hake, and sole, according to delevery. Wines by the glass and a good selection of bottles to enjoy with the famous prime rib and fries. Not to miss...
Fish / seafood
Office de Tourisme Pays Basque
Email : email@example.com
Tables & Auberges de France