Located in the centre of town with two sunny terraces. Great views of the sea and sunset. Jazz and Blues music add to the trendy atmosphere. Basque specialities: Basque-style chicken (poulet basquaise), Basque-style tuna (thon basquaise), and minced veal with peppers (axoa de veau) on Sundays, as well as spiced chicken (colombo de poulet), beef carpaccio (carpaccio de boeuf) and the chef’s special tuna.
Fixed telephone : +33 5 59 85 16 63
www.facebook.com/leBarBasqueSaintJeandeLuz
Traditional cooking
Tapas
French
Bar
Terrace
Restaurant
Restaurant
Oui