Restaurant Aho Fina - Grand Hôtel Thalasso et Spa
Description
Completely renovated, the restaurant L'Ocean offers a magnificent rotunda bathed by light and extended by a teak terrace facing the bay of St Jean de Luz. Chef Christophe Grosjean, offers surf and turf cuisine, light and generous and also a healthy cuisine, fresh and revitalizing. Bistro cooking "chic & diet" for lunch and gourmet cuisine for dinner. Dietary suggestions. Starter / Main course or main course / dessert for 38 euros excluding drinks.
Technical information
64500 SAINT-JEAN-DE-LUZ
Altimetric profile
Date and time
- From 01/01/2023 to 31/12/2023
Additional information
Dates et heures d'ouverture
Date de début : 01/01/2023 00:00:00
Date de fin : 31/12/2023 00:00:00
Contact
Fixed telephone : +33 5 59 26 35 36
Web site (URL) : www.luzgrandhotel.fr
e-mail : restauration@luzgrandhotel.fr
Type de site
Hotel-restaurant
Spécialités
Gourmet cuisine
Langues parlées
French
English
Spanish
Equipements
Pram-friendly
Bar
Air conditioned
Private garage
Private parking
Terrace
Services
Banquets
Seminars
Wifi
Cette information vous est fournie par ...
Office de Tourisme Pays Basque
Email : newsletter@otpaysbasque.com
Modes de paiement
Payment cards
Chèques Vacances
Cash
Bank transfers
Types de restaurant
Hotel-restaurant
Marques et labels de l'offre
Maître Restaurateur
Data author
