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Restaurant Aho Fina - Grand Hôtel Thalasso et Spa
Description
Completely renovated, the restaurant L'Ocean offers a magnificent rotunda bathed by light and extended by a teak terrace facing the bay of St Jean de Luz. Chef Christophe Grosjean, offers surf and turf cuisine, light and generous and also a healthy cuisine, fresh and revitalizing. Bistro cooking "chic & diet" for lunch and gourmet cuisine for dinner. Dietary suggestions. Starter / Main course or main course / dessert for 38 euros excluding drinks.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 59 26 35 36
Web site (URL) : www.luzgrandhotel.fr
e-mail : restauration@luzgrandhotel.fr
Spécialités
Gourmet cuisine
Langues parlées
French
English
Spanish
Equipements
Pram-friendly
Bar
Air conditioned
Private garage
Private parking
Terrace
Services
Banquets
Seminars
Wifi
Modes de paiement
Payment cards
Chèques Vacances
Cash
Bank transfers
Typologie de site
Hotel-restaurant
Typologie de restaurant
Hotel-restaurant
Marques et labels
Maître Restaurateur
IGN cards
Data author
