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Restaurant Pil Pil Enea
Description
Between the station and the post office, Yvan (the chef) and Nicolas (the waiter) welcome you in a friendly atmosphere, with a typical Basque cuisine: Hake cooked Spanish style, grilled fresh fish, Hake Koskera, Ttoro, grilled Squid. Noon and evening menu at 29 euros and 72 euros menu for 2 people. Lunch on weekdays: dish of the day 10.50 euros and menus at 13.50 to 23 euros.
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Fixed telephone : +33 5 59 51 20 80
e-mail : restaurant@pilpilenea.fr
Web site (URL) : www.pilpilenea.fr
Spécialités
French regional cooking
Traditional cooking
Fish / seafood
Langues parlées
French
English
Spanish
Services
Takeouts
Réseaux sociaux
Facebook : www.facebook.com/pilpilenea.
Instagram : www.instagram.com/pilpilenea/
Modes de paiement
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Bank transfers
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Accessible aux personnes à mobilité réduite
Oui
IGN cards
Data author
