O'txoko

Ideally located restaurant with a view of Capbreton harbour. The chef has forged his reputation in a fish restaurant in the area. The dishes on offer always have a Hispanic flavour
and also regional. Discover the chef's suggestions according to the seasons, his Koskera hake, his homemade fish soup, his whole monkfish roasted with rosemary..
For meat lovers, tartar with knife and txuleta version for one person! All dishes and desserts are homemade. Let yourself be tempted by the fig tart tatin. With its current decor, its friendly and efficient staff, the Otxoko - which means the House of Friends - could well become a
good address to share. Lunch formula - entry,
main course, dessert - at 15€. Open all year round. In low season closed Sunday evenings and Mondays.