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Le Relais de la Chalosse
Description
Former student of Raymond Olivier (owner and chef of the "Grand Véfour", a famous Parisian restaurant), chef Jean-Pierre offers regional, traditional and gastronomic cuisine. Discover the roasted camembert with duck aiguillettes, to order the seafood zarzuella and various fish dishes. The restaurant also offers coffee and breakfast service from 6 am on opening days.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 58 76 31 94
e-mail : relaisdelachalosse@gmail.com
Spécialités
French regional cooking
Langues parlées
French
Spanish
Equipements
Equipment children
Terrace
Services
Banquets
Réseaux sociaux
Facebook : www.facebook.com/relais-de-chalosse-545569342275837
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Ticket restaurant
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Animaux bienvenus ?
Oui
IGN cards
Data author
