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Auberge de l'Abbaye
Description
Cuisine made with regional produce – Serrano ham, Chalosse foie gras, tagine with scallops cooked in Jurançon wine, grilled prime rib, Madiran sauce... (regional wines).
July and August: open every day.
The rest of the year: closed Saturday.
Technical Information
Altimetric profile
Date and time
- From 02/01/2026 to 31/12/2026
Additional information
Contact
Fixed telephone : +33 9 79 11 40 46
Cellular telephone : +33 6 81 99 02 77
e-mail : cazaux6@gmail.com
Spécialités
Hamburger
Diet cooking
Gourmet cuisine
French regional cooking
Fish / seafood
Tapas
Meat
Langues parlées
French
English
Equipements
Pram-friendly
Bar
Air conditioned
Equipped conference room
Terrace
Services
Banquets
Takeouts
Seminars
Catering
Wifi
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Bank transfers
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Ouverture
Date de début : 02/01/2026 00:00:00
Date de fin : 31/12/2026 00:00:00
mardi : De 12:00:00 à 14:00:00
mercredi : De 12:00:00 à 14:00:00
jeudi : De 12:00:00 à 14:00:00
vendredi : De 12:00:00 à 14:00:00
samedi : De 12:00:00 à 14:00:00
dimanche : De 12:00:00 à 14:00:00
Data author
