This is THE place to go for pig’s feet Wednesday mornings during the market. The restaurant starts serving at 7 am to satisfy the early birds! Discover all our specialities such as the traditional rib steak with homemade fries... and finish off with old-fashioned homemade desserts.
Open for lunch 7/7 and Friday and Saturday evenings.
Fixed telephone : +33 5 58 73 00 45
e-mail : email@example.com
French regional cooking
Equipped conference room
Prix : 15 / 29 €
Prix : 15 / 24 €
À partir de : 10€
OT Pays d'Orthe et Arrigans
Email : firstname.lastname@example.org
Cheques and postal orders