Villa de l'Etang Blanc
Description
The gastronomic restaurant of the chef David Sulpice, awarded 1 Michelin star and 2 Gault Millau "toques", is located near the lake Etang Blanc in Seignosse.
David's cuisine is characterised by very graphic dishes and an explosive touch on the palate, his signature.
The chef sources most of his produce within a 15km radius. Magali and David work with producers with remarkable specialities. The Darrigade farm in Soustons is renowned for its asparagus, foie gras, duck and peanuts! The Pouchucq farm in Angresse for its chicken and black pig. The fish comes from the boat L'Accalmie at the Capbreton fish auction.
Technical information
40510 SEIGNOSSE
Altimetric profile
Date and time
- From 01/01/2024 to 31/12/2024
Additional information
Contact
Fixed telephone : +33 5 58 72 80 15
e-mail : contact@villaetangblanc.fr
Web site (URL) : www.villaetangblanc.fr
Spécialités
Gourmet cuisine
Traditional cooking
Fish / seafood
Meat
Langues parlées
French
English
Spanish
Equipements
Bar
Air conditioned
Yard
Private parking
Terrace
Services
Wifi
Réseaux sociaux
Instagram : www.instagram.com/villaetangblanc/
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Ouverture
Date de début : 01/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Marques et labels
Maître Restaurateur
Data author
