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Le Bouchon du Ferret
Description
The former fish shop Boulan in the fishermen's district of Cap Ferret, transformed a few years ago into a restaurant with a relaxed brasserie spirit, is experiencing a revival. The new team, which has kept the spirit of the house: furniture, atmosphere, has nevertheless surrounded itself with a new chef, Eric Jolibois
After having trained in many prestigious Parisian establishments, he has now settled in Cap Ferret. The kitchen has pep and the slate reflects the ideas and products of the moment. Simple, original, convivial, delicious.
Technical Information
Altimetric profile
Date and time
- From 01/02/2025 to 31/12/2025
Additional information
Contact
Fixed telephone : +33 5 56 60 67 51
e-mail : contact@bouchonduferret.fr
Web site (URL) : www.bouchonduferret.fr
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
"Bistronomic" cuisine
Traditional cooking
Ice-creams
Fish / seafood
Langues parlées
German
English
Spanish
Equipements
Bar
Air conditioned
Terrace
Réseaux sociaux
Google Business : g.co/kgs/mn13h6
Facebook : www.facebook.com/le-bouchon-du-ferret-118144298313384
Instagram : www.instagram.com/bouchonduferret/
Modes de paiement
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Animaux bienvenus ?
Oui
Accessible aux personnes à mobilité réduite
Oui
Ouverture
Date de début : 01/02/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
IGN cards
Data author
