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Le Port d'Attache
Description
The restaurant is located in Claouey, at the exit of the village. A bright, sober room and small terraces surround the establishment and offer a view of the nearby Bassin. The Chef Fabrice Bugaud, Master Restaurateur, works with local products: soles, bars, oysters, mules of the Basin, eels but also duck, snails from Burgundy, poultry and veal with his speciality the calf's head in gribiche sauce. The menu follows the seasons, as do the lunchtime formulas, and there is a wide choice all year round.
Technical Information
Altimetric profile
Date and time
- From 01/01/2025 to 31/12/2025
Additional information
Contact
Fixed telephone : +33 5 56 60 70 20
Cellular telephone : +33 6 18 39 52 79
e-mail : sas.leportdattache@gmail.com
Web site (URL) : www.le-port-dattache-restaurant-lege-cap-ferret.fr
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
"Bistronomic" cuisine
Traditional cooking
Fish / seafood
Marques et labels
Maître Restaurateur
Accessible aux personnes à mobilité réduite
Oui
Langues parlées
English
Equipements
Yard
Terrace
Réseaux sociaux
Instagram : www.instagram.com/leportdattache_/
Modes de paiement
Payment cards
Chèques Vacances
Cash
Ticket restaurant
Animaux bienvenus ?
Oui
Ouverture
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
IGN cards
Data author
