A refined Périgourdine cuisine based on local products, prepared with passion by Chef Philippe CLEMENT.
Every day a different half-board menu with a special attention for children's menus, in order to make them discover the local gastronomy.
In love with a pastry that knows how to combine flavour and texture, crispy and soft, Carole will offer you every evening wonderful desserts.
Web site (URL) : www.leshautsdemarquay.com
Fixed telephone : +33 5 53 31 79 79
e-mail : leshautsdemarquay@wanadoo.fr
Hotel-restaurant
Hotel-restaurant
French regional cooking
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Facebook : www.facebook.com/village-vacances-sarlat-les-hauts-de-marquay-329703647221227/?ref=br_rs
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