Hostellerie le Donjon

In this 17th century bourgeois house, by the fireplace or in the paved courtyard in fine weather. You will be able to taste a market cuisine prepared by the owner, who gives pride of place to regional products from local producers.
A few examples: home-made semi-cooked foie gras, snails with Perigourdin garlic butter, croquignole of black pudding, stuffed pig's feet or ribs with honey and ginger, rack of lamb with lavender flower and balsamic vinegar, just cooked in chocolate, tiramisu with chestnuts, iced mousse with Perigord walnuts.