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Auberge de la ferme de Panivol
Description
The house (1866) and inn are located in the heart of our farm. We produce poultry and goat meat. As far as possible, the raw materials cooked at the inn come from our own farm.
Our specialties: foie gras, duck à l'orange, pot au feu spiced with cabri... and also vegetarian cuisine.
Reservations required.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 56 40 66
e-mail : panivol-perigord@wanadoo.fr
Typologie de site
Farmhouse inn
Typologie de restaurant
Farmhouse inn
Spécialités
Traditional cooking
Vegetarian cooking
Langues parlées
French
English
Occitan
Equipements
Yard
Private parking
Terrace
Services
Banquets
Catering
Wifi
Modes de paiement
Cheques and postal orders
Cash
IGN cards
Data author
