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Le Meysset
Description
Strongly inspired by his native Périgord region, chef Ludovic Charrieras brings all his expertise and knowledge of local produce to his cooking. In composing his menu, he focuses as much on flavors, textures and aromas as on meticulous presentation.
His signature? Refined French cuisine on colorful plates. Exotic blends and revisited specialties add a touch of originality to his compositions. The Périgourdine menu and the menu featuring Périgord black truffles are particularly inspired by the region's gastronomic heritage.
Absolutely everything on the plates at Le Meysset is homemade. The products are fresh, and as local as possible.
The restaurant is open to all, every day, for lunch and dinner.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 59 08 29
Web site (URL) : hotel-meysset.com/carte-et-menus-du-restaurant-a-sarlat/
e-mail : contact@hotel-meysset.com
Typologie de site
Hotel-restaurant
Typologie de restaurant
Hotel-restaurant
Spécialités
Gourmet cuisine
French regional cooking
Traditional cooking
Chartes
Club Hôtelier du Pays de Sarlat
Langues parlées
French
English
Spanish
Portuguese
Russian
Equipements
Pram-friendly
Air conditioned
Yard
Park
Coach parking
Private parking
Outdoor pool
Equipped conference room
Terrace
Services
Hiking hamper
Seminars
Wifi
Réseaux sociaux
Facebook : www.facebook.com/hotelmeysset/
Instagram : www.instagram.com/lemeysset/
Modes de paiement
Payment cards
Cheques and postal orders
Chèques Vacances
E-chèques vacances (ANCV)
Cash
Bank transfers
Animaux bienvenus ?
Oui
IGN cards
Data author
