Between Sarlat and the caves of Lascaux, in a warm decor and a family atmosphere, our restaurant offers you the opportunity to discover traditional and gastronomic cuisine with regional products.
The homemade foie gras, duck breast and duck confit are our suggestions between our meat and fish.
Come to discover them..
A few examples:
scallop skewers on a bed of porcini mushrooms,
veal steak with nut sauce and coffee,
blue shark with pineau des Charentes,
and so on
Fixed telephone : +33 5 53 28 97 60
e-mail : hotellerielaborie@orange.fr
Web site (URL) : hotel-restaurant-la-borie.fr
Hotel-restaurant
Hotel-restaurant
French regional cooking
Sandwiches
Logis
French
Bar
Air conditioned
Yard
Park
Private parking
Outdoor pool
Terrace
Banquets
Takeouts
Seminars
Wifi
Facebook : www.facebook.com/hotelaborie/
Payment cards
Chèques Vacances
Cash