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Auberge Lembert
Description
Generous cooking, typical dishes from the region. Specialities: homemade foie gras, traditional meals (salsify pie, duck stew, mique, cassoulet). Terrace with a panoramic view over the castle of Beynac. The inn is the lower part of the village, situated on the road to Sarlat. Direct sale of our homemade produce on the premises.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 29 50 45
Web site (URL) : www.lembertfoiesgras.com
e-mail : contact@lembertfoiesgras.com
Spécialités
Traditional cooking
Chartes
Route du foie gras
Equipements
Private parking
Modes de paiement
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Animaux bienvenus ?
Oui
IGN cards
Data author
