Ferme Dauriat

In the heart of the Périgord Noir and at the gates of Quercy, another experience not to be missed, that of the Dauriat farm in Saint Pompon where you can taste, around the family table, all the great classics of regional cuisine. Your evening will be spent stuffing yourself (it is the habit of the house) while listening to Jean Paul talk to you about the region and especially about his beloved rugby. Open every day except Sunday. Tuesday noon and Friday noon. On reservation.