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Four à pain de Fargues

Description

1895. A water circuit, inside, allows to heat this bread oven. It is located in a bakery where it is still used to make sourdough bread in the old-fashioned way, with no added chemicals.

Technical Information

Lat, Lng
44.53699-0.294475
Coordinates copied
Point of Interest updated on 12/01/2025

Altimetric profile

Date and time

  • From 01/01/2025 to 31/12/2025

Additional information

Typologie de site

House and building

Classement

Unlisted

Ouverture

Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾