LE FIL ROUGE - CUISINE D'ICI ET D'AILLEURS

Le Fil Rouge is first and foremost the adventure of two friends of long standing, Julie and Sophie, who dreamed of opening their concept bistro. Coming from the bar and service business, Julie has more than one string to her bow; and cuisine has always been a passion with Sophie who keeps innovating. The term Evolutive Bistro refers at the same time to novelty, originality and above all change with the passing seasons. A set menu at lunchtime and a la carte dishes in the evening, surfing on the wave of eating well and discovering new flavours. For any advice, feel free to turn to Julie, we stay at your disposal. Events are scheduled for every season. We’ll welcome you in a friendly and warm atmosphere. A BRUNCH every Sunday, except in July and August. PRM access. Feel free to call us!

Specialities: Beef tataki, noodles wok, sauté of vegetables. Razor clams au gratin. Unstructured lemon pie.

Budget: Set menu: €19 minimum – €23 maximum (only on weekday lunchtimes). A la carte menu: €5 minimum – €29 maximum. Brunch (Sundays, except July and August): €25. Children’s menu: €12.

Open year round (except Nov.)
Off season: closed Tuesdays, Wednesdays and Sunday evenings. July to September 15: open evenings only, 6:00 pm to 1:00 am.