Le Fil Rouge - Bistrot Gourmand

Mix the energy of Julie and Sophie on the island of Noirmoutier and you've got Fil Rouge! Creation, exploration, evolution... Chef Sophie loves heating up the pans and twirling the vegetables. She loves to challenge herself to innovate with the inspiration of the moment, fresh local produce twisted with flavours from elsewhere. Julie, an eternal optimist brimming with generosity, prepares the perfect welcome for you. From cocktails to digestifs and wines, she alone has the secret to perfect pairings. The "Monique" team has only one watchword: to share their significant joy with you... Bon voyage culinaire!

Specialities :
- grilled octopus
- vegetarian burger and home fries (potatoes from the island of Noirmoutier)
- meat or fish tartare
- lemon tart, buckwheat crumble, small meringues.

Budget :
- menu (lunchtime only): starter/main course or main course/dessert: €21.90 - starter/main course/dessert: €24.90
- evening à la carte: price range from €10 to €14 for a starter or dessert and from €19 to €28 for main courses.
- children's menu: €14.

Open from February to the end of October 2026
Low season: open Thursday to Monday (lunch and dinner).
July and August: open for lunch and dinner Monday to Saturday. Closed on Sundays.
Two evening services: 7pm/7.30pm or 9pm-9.15pm.