MAISON MARSOLLIER

It can welcome you in its four-star hotel, in its restaurant or in its two private lounges, which can accommodate up to twenty-five people.
You can also organise receptions in the park or in the reception symposium, which can accommodate 250 to 300 people for seated dinners or cocktails.
In this chic and elegant setting, Patrick & Sandrine Marsollier and their team will introduce you to gourmet cuisine using fresh seasonal produce selected from their suppliers. Menus change weekly.
A bar area with terrace is also available.