Brun de lait - dégustation et vente à la ferme de produits laitiers

Located in Saint Sigismond near the banks of the Loire in Anjou Bleu, the Brun de lait farm produces delicious dairy products. For 4 generations, the LORE family has been offering you products processed on the farm. Natural products, with no additives, preservatives or milk powder.

Milk from cows of the Brune des Alpes breed, which is richer in casein, is preferred for making their products. The cows' feed comes exclusively from the farm: grass, hay and cereals. Protecting the environment is one of the family's priorities, so they prefer to save on packaging and encourage their customers to bring their own containers. The glass yoghurt pots are reused.

Points of sale:

Sale at the farm: every Wednesday and Friday afternoon, from 4pm to 7pm.

At the market: every Friday morning in Ingrandes-le Fresne sur Loire.

Local sales outlets:
- Saturday mornings at Gaec des Erables (red fruit) in Varades,
- Saturday mornings at the Verger de l'Asnerie in la Chapelle st Sauveur,
- SPAR in Champtocé-sur-Loire,
- SITIS in Candé,
- At the bakery and grocery shop in Belligné,
- L'Epicerie de Marie in St Florent le vieil,
- Chez les Eleveurs de la Charentonne in Ancenis,
- Le Relais des Saveurs in La Poueze,
- La Boutique Associative in Challain-la-Potherie,
- Les Halles Gourmandes in Ancenis,
- Votre Marché in Varades,
- Toutébon in Mésanger,
- Chez Augustine (cheese counter) in Beaupréau,
- Viveco in St Augustin des bois,
- Paniers des Prés in St Germain des Prés.

Brun de Lait strongly encourages its customers to bring their own containers to the farm and market, and they point out that the glass jars from their yoghurts are reused.

Online sales:
- Drive fermier 49 in Angers,
- At the Ruche qui dit oui ! in Montrelais (Salle des Roussoles) and Beaucouzé (Hotel Kyriad).

Automatic cash dispenser: in Varades, in the car park of the cabinet-maker Bois d'Auxence (24-hour contactless payment by bank card only).