A semi-gastronomic restaurant serving traditional cuisine, with everything "home-made".
The Chef creates a number of takeaway dishes such as home-made foie gras, patés and few lovingly braised casseroles.
There is a large terrace on which to relax during the spring and summer.
Phone : 04 50 54 40 68
Email : firstname.lastname@example.org
From 22/08 to 31/10/2017, every Thursday, Saturday and Sunday.
This is like a typical small Lyon-style restaurant (known as a "bouchon") in the heart of Samoëns.
Yannick and Valérie offer a diversify menu.
And the finishing touch? The renewal of the menu every 3 months.
Office de Tourisme de Samoëns - 09/03/2018
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Adult menu: from 18 €.
Group rate available for > 10 people.