Tamié Abbey
Description
Tamié abbey, still houses more than thirty Cistercian monks who continue
to make one of the savoie’s famous cheeses: Tamié.
Tamié abbey, founded in the 12th century and rebuilt in the 17th
century, still houses more than thirty Cistercian monks who continue
to make one of the savoie’s famous cheeses: Tamié.
Technical information
73200 Plancherine
Altimetric profile
Additional information
Contact
Phone : 04 79 31 15 50
Fax : 04 79 37 05 24
Email : communaute@abbaye-tamie.com
Open period
From 01/01 to 31/12, daily.
Updated by
Maison du Tourisme du Pays d'Albertville - 15/12/2023
www.pays-albertville.com
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Price(s)
Free entry.
Data author
