La Rosita Restaurant - Hôtel Beau Rivage

It is at La Rosita, in the charming gastronomic restaurant called "Table Distinguée des Logis", that Annabelle and Lionel will be delighted to welcome you. At La Rosita, no menu, no dish served the same all year round, but plates imagined according to the seasons by Chef Lionel Seret. Freshness, creativity and originality characterize his culinary creations, served in a cheerfully colored setting or on the terrace with a view of the garden and the Seine. Member of the Le Court Circuit Association and in partnership with the Chlorophylle Association which cultivates a permaculture vegetable garden at the Château de La Motte-Tilly, as well as with other local Nogentais producers, the restaurant concocts cuisine designed for the pleasure of the eye and the palate, while respecting the environment. Do not hesitate to contact the restaurant for any requests. Annabelle and Lionel will offer you tailor-made formulas for all your events: group meals, work meetings, seminars... NEW: The Beau Rivage hotel / La Rosita Restaurant offers a tasty homemade picnic basket with local products. Cocagne garden of Château de la Motte Tilly and other local producers. No title, no talk in the basket, let yourself be guided by Chef Lionel Seret's market.