The Champagne Gallimard is produced at Les Riceys, famous for its fine pinots noirs and its Rosé des Riceys. The family Gallimard, producers from father to son since 6 generations, develops his champagnes in the biggest respect of tradition and modern winemaking. In 1930, Jules and Ernest Gallimard, winegrowers, decided to produce their first bottles of Champagne. Then Pierre and Jean succeeded them, and actually, Didier and Arnaud are the current owners of a 10 hectare vineyard. A work and products award by several wine guides, like “Guide Hachette des Vins” since 1986, and lots of gold medals in different wine challenges as “Les Meilleurs Chardonnays du Monde”, “Concours Agricole de Paris”, and “Mondial du Vin de Bruxelles”.