Our cuisine features a selection of fresh local and seasonal produce, inspiration from the terroir, bistros and travel memories, values: care, taste and simplicity.
Specialities : Market cuisine. Fresh local produce. Fujiyama oysters. Smoked scallop salad. Sea bass with coffee butter. Cod with Breton buttermilk emulsion.
Budget : Set menu: €28 minimum – €33 maximum. Children’s menu: €15.
Open February 7 to November 11 and December 15 to January 10.
Closed Mondays and Tuesdays.
Email : email@example.com
Téléphone : 02 51 54 93 95
Cheques and postal orders