



Traditional Breton cuisine.
You'll enjoy traditionally-made, pure buckwheat galettes and original, tasty crêpes in a pleasant setting with an original, well-kept décor.
Olivier and Isabelle will be delighted to welcome you and show you their "savoir-faire".
"Our galettes and crêpes are made in the purest tradition: hand-beaten dough, 100% buckwheat galettes - 100% wheat crêpes made when you order, fresh, home-cooked products".
Annual closure from mid-November to March
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Email : creperie-lerozell@orange.fr
Téléphone : 02 40 39 42 93