L'ABRI-CÔTIER

Situated just a stone's throw from the beach at Saint-Brevin-les-Pins, this small restaurant offers a warm welcome in summer on its pretty south-facing terrace, and in winter in its pleasantly decorated dining room.
Didier Prono, manager and head chef, originally from Morbihan, and his team offer traditional cuisine based mainly on seafood, fish and shellfish, as well as meats, grills, salads and tasty desserts.
The menu changes with the seasons, with suggestions added at weekends.