L'ATELIER DU VIEUX MOULIN

Come and enjoy dishes made from local produce in a warm setting that combines modern and traditional features.
Open for lunch on weekdays, Friday evenings and Saturdays every other weekend (odd weeks).
Open for groups by prior arrangement on Sundays and weekday evenings.
Private and flexible room for your company or family reunions.
Every first Wednesday of the month, the bar opens its doors from 5.30pm to 8.30pm to discover the cellar, the charcuterie and cheese boards and the barbecue in the summer. Burgers for sale too!
From time to time, we open the cellar with a winemaker, a wine merchant or amongst ourselves.

"Everything can be made to measure!