LE JADE

SPECIALTIES :
Brushetta with Curé Nantais cheese
Fondue savoyarde, truffade (in winter)
Year-round cheese gratin (curé, comté, farmhouse goat's cheese)
French toast-style brioche
Veal chop with mushroom and foie gras sauce

WE LIKE :
Fresh local produce
Bouchot mussels (in season)
Mountain dishes (fondue savoyarde etc...)
Bernier charcuterie from Chauvé
L'air Marin" ice cream from Moutiers en Retz, La Brigantine beer from Pornic, le curé nantais (a local priest)
Sunroof
15.80€ even at weekends