Discover this small-scale traditional fish smoke house and relish in the REAL taste of smoked salmon, in Bayeux. Le Saumonier Bayeux
Smoking using dry salt, hanging, hand slicing... You will learn all the secrets of a traditional smoke house. Jean-Marc proposes a slicing demonstration and a tasting session.
Guided tours at 5pm on Thursdays during school holidays and at 5pm on Tuesdays and Thursdays in July and August.
Direct sales on site and at the market in Bayeux on Saturday mornings.