Vente à la ferme, Ferme Nouvel Élan

Jean-François and Chantal breed Parthenaise cows, renowned for their beefy qualities. The farm has around 200 animals, calving 80 times a year.

A family-run business, the farm offers quality meat from animals fed mainly with feed produced on site. Direct sales have been offered for several years now.

Farm sales to order
Sales are by prior arrangement only. For information, Émilie, Jean-François and Chantal's daughter, is available to answer questions and organise orders. The Parthenaise breed is prized for its tender, flavoursome meat. Several formats are available.

Formats available:
- All year round: beef parcels (approx. 10 kg, contents vary).
- In April: veal parcels (approx. 7 kg, contents vary).
- In summer: grilled beef.

The farm is located 3.5 km from Mareuil-sur-Lay and 7 km from Bessay, on the road between Mareuil and Pineaux, at a place called "La Bourrelière".