Since February, we had the pleasure of welcoming you in our restaurant in the very heart of the Medieval town. Come and enjoy our homemade ‘galettes’ and ‘crêpes’, our traditional dishes, ‘andouillette’ (tripes sausage), ‘confit de canard’ (pièces of slow-cooked duck). Terrace open every afternoon during the school holidays. Enjoy «crêpes» or ice-creams ... with a cup of organic cider !
Téléphone : 02 40 11 76 12
Animaux acceptés : yes