


The restaurant's head chef Gaylord offers a simple cuisine based on quality products, with character and taste. On site, you'll find a wide range of wines and spirits, a wine list featuring Grands Crus from Bordeaux, Burgundy and the Rhône Valley, and a selection of tasting beers.
The restaurant is open Monday to Friday from 12 noon to 2pm, and on Friday evenings from 7pm for the "potence" speciality.
Capacity 40-45 people in the dining room and 20-25 people on the terrace.
Animaux acceptés : yes
Credit card
Cheques and postal orders
Facebook : www.facebook.com/caverestaurantrambault
Email : contact@cave-rambault.fr
Téléphone : 02 41 49 09 98