Already registered ? Log in
image utilisateur
Follow
140, Place du Pont de la Caille
74350 CRUSEILLES
04 50 22 40 31
http://www.alteralpatourisme.com/
accueil@alteralpatourisme.com
La Clef des Champs
La Clef des Champs
La Clef des Champs

La Clef des Champs

Fine dining with "2 or 3-course" menus, "Cherubim" in the evening, Express menu, Chef's Special, Business lunch or a la carte. Chef Laurent Rey invites you to taste his seasonal fare making extensive use of high-quality local produce.
He also offers game during the hunting season and mouthwatering smoked brown trout served sushi-style on a bed of vegetables, or green asparagus and chervil a la royale, or wild boar ham as a starter. Then there is a sublime rabbit stew with pine kernels and rosemary, a cheeseboard, a superb hot raspberry soufflé with raspberry coulis.... and many other surprises for your tastebuds.

Infos techniques

121 route d'Annecy Col du Mont Sion
74350 Saint-Blaise
Lat : 46.074Lng : 6.0854
0 m
15 d

5 informations complémentaires

Open period

Throughout the year : open daily (Closed Sunday evenings and Mondays. Lunch served until 1.30pm, dinner until 9pm.) except on Mondays, Tuesdays, Sundays.

Updated by

Alter'Alpa Tourisme - 09/06/2020

Price(s)

A la carte : from 23 to 29 €
Adult menu : from 33,50 to 51 €
Child menu : 15 €
Dish of the day : 14 €
Menu of the day : 24 €

Contact

Phone : 04 50 44 13 11

Fax : 04 50 32 12 45

Email : lacledeschamps4@wanadoo.fr

Website : www.hotel-rey.com

Be the first to comment !

By going on your visit, you accept the use of cookies improving your navigation. Click here to know more. You can also refuse personalized ads.