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Le Relais des Etangs
Description
Jacqueline and Guy Suaire live in an old bourgeois house. Toques Blanches du Limousin' label.
Rabbit liver salad with raspberry vinegar, calf's head with gribiche sauce, home-made duck foie gras with onion jam, filet of duckling with orange sauce, thinly sliced beef with Bellac sauce...
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 55 53 51 50
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Traditional cooking
Accessible aux personnes à mobilité réduite
Oui
Animaux bienvenus ?
Oui
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Ticket restaurant
Equipements
Terrace
Services
Takeouts
Data author
