D'Hiver et d'Été

Behind its name hides a real brasserie, the flagship of traditional French cuisine in all seasons! Chef Guillaume concocts his trios of starters, main courses and desserts, all in front of the exceptional setting of the 17th century Bois-Hibout manor house and a stone's throw from the medieval market. Come and taste our specialties, such as farm poultry, entrecote from the Normandy breed, fish of the day, French fries with Saindoux, a platter of cheeses or charcuterie, oysters or shellfish!